About The Bakery

Clark Street was founded by Zack Hall in 2014 in West Hollywood, CA out of a love and passion for making bread. Starting out in his apartment on Clark Street, hence the name, Halls' passion for bread making grew. First delivering his bread to restaurants like Trois Mec and shops like Lindy & Grundy, it didn't take long until the entrepreneur took his place among the bakers of Los Angeles. In late 2014 Hall moved out from his home kitchen and took up shop at the Grand Central Market where he also baked his loaves for passers by to see. Today, a 3000 square foot bakery in Echo Park is taking it's place while the little stand at the Grand Central Market is being upgraded and expected to re-open during December. A little bread cart is still open daily, offering the public loaves and viennoiserie. 

The bread is now being used at various restaurants in the greater LA area, a full list is available under Find Us.

csb-cover.jpg