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Clark Street Bread


A note from the editor

Welcome to our new website for Clark Street Bread! The designer has been working high and low making this happen as fast as possible and we all at the Clark Street team hope that you like it. We have included some of the information people ask us the most. What ingredients are in your breads? Where do you get your flour from? And, at which restaurants can we find your bread? all your questions has been answered for. but if they haven't, please drop a comment and let us know how to improve your experience.

This blog will be used to update you with new information about our current constructions. We will also share inside stories from the bakery that you have never seen before. And don't forget about or specials. You will know all about them, finally!

Don't forget to subscribe to our upcoming newsletters at the bottom.


Our Seeded Country loaf at the annual Bread festival. Photo by Sofia Nilsson